Featured Products for January 2015

With its soft flaky texture, it is ideal for seasoning and lacks the chemical tang of common salt and artificial salt substitutes.

Food can be cooked with the minimum of seasoning and sprinkled with Maldon Salt as the final touch of perfection.

Maldon Salt crystals can be used sparingly on food, enhancing flavour without overwhelming the taste buds.

Pasta ZARA created Armonie: gluten-free spaghetti and penne rigate. This pasta contains only corn (70%), rice (29,5%) and the rest is emulsion (0,5%).
In this way, Pasta ZARA reached two goals. On the one side, these products are great from the celiac point of view, enough to be added to Italian Celiac-disease Association (AIC) reference book. On the other side, they are also products that maintained the features of traditional pasta in terms of taste and pleasantness. Because pasta, first of all, should be good!

Pasta ZARA created Armonie: gluten-free spaghetti and penne rigate. This pasta contains only corn (70%), rice (29,5%) and the rest is emulsion (0,5%).
In this way, Pasta ZARA reached two goals. On the one side, these products are great from the celiac point of view, enough to be added to Italian Celiac-disease Association (AIC) reference book. On the other side, they are also products that maintained the features of traditional pasta in terms of taste and pleasantness. Because pasta, first of all, should be good!

NEW PRODUCT !!!!!!!

Just add water, oil, salt and yeast (yield 42 loaves or 200 buns)