Featured Products for October 2017

Our new line of bread
bases makes it easy to upscale your bread line with
artisan grain breads that have a true crisp crust and
soft inside texture that consumers want today. Our
innovative infrared process eliminates the pre-soaking
step which makes these bases convenient to use while
the pre-gelatinization process retains grain moisture
delivering great soft texture and taste.

Dawn’s new line of bread
bases makes it easy to upscale your bread line with
artisan grain breads that have a true crisp crust and
soft inside texture that consumers want today. Our
innovative infrared process eliminates the pre-soaking
step which makes these bases convenient to use while
the pre-gelatinization process retains grain moisture
delivering great soft texture and taste.

NEW PRODUCT !!!!!!!

Just add water, oil, salt and yeast (yield 42 loaves or 200 buns)