With its soft flaky texture, it is ideal for seasoning and lacks the chemical tang of common salt and artificial salt substitutes.
Food can be cooked with the minimum of seasoning and sprinkled with Maldon Salt as the final touch of perfection.
Maldon Salt crystals can be used sparingly on food, enhancing flavour without overwhelming the taste buds.
NEW PRODUCT !!!!!!!
Just add water, oil, salt and yeast (yield 42 loaves or 200 buns)
NEW PRODUCT !
Valrhona Carmelia Milk Chocolate