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Bread Bases/Improvers

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20KGS RUSTIC ROMA BREAD BASE

Our new line of bread
bases makes it easy to upscale your bread line with
artisan grain breads that have a true crisp crust and
soft inside texture that consumers want today. Our
innovative infrared process eliminates the pre-soaking
step which makes these bases convenient to use while
the pre-gelatinization process retains grain moisture
delivering great soft texture and taste.

Product #10-520
Unit: 20 KGS

20KGS RUSTIC COUNTRY BREAD BASE

Dawn’s new line of bread
bases makes it easy to upscale your bread line with
artisan grain breads that have a true crisp crust and
soft inside texture that consumers want today. Our
innovative infrared process eliminates the pre-soaking
step which makes these bases convenient to use while
the pre-gelatinization process retains grain moisture
delivering great soft texture and taste.

Product #10-521
Unit: 20 KGS
25KG EXTRA

25KG EXTRA

2-3% usage – Add the taste of Old World Tradition with our Extra improver. Enjoy the flavour of sourdough and malt with increased dough stability and a fine soft crumb.

Product #DF210
25KG FORMAT

25KG FORMAT

1-2% usage – Give your products better volume, improved crust colour and longer shelf life with our all purpose improver for every type of dough.

Product #DF220
Unit: 25 KGS

5KG FORMAT

Product #DF222
Unit: 5 KGS

25KG X-70

0.5-5% usage – Achieve good colour and aroma for specialty breads and buns such as whole wheat, multi grain, light or dark rye and pumpernickel with our easy to use X-70.

Product #DF230
Unit: 25 KG
25KG FERTIGSAUER

25KG FERTIGSAUER

Save time with our natural sourdough ingredient for Rye or Rye/Wheat breads. Provides an outstanding crust, excellent volume, delicious aroma and flavour. Good slicing properties.

Product #DF240
Unit: 25 KGS

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