Our Products
Bread Bases/Improvers
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25KG EXTRA
2-3% usage – Add the taste of Old World Tradition with our Extra improver. Enjoy the flavour of sourdough and malt with increased dough stability and a fine soft crumb.
25KG FORMAT
1-2% usage – Give your products better volume, improved crust colour and longer shelf life with our all purpose improver for every type of dough.
25KG X-70
0.5-5% usage – Achieve good colour and aroma for specialty breads and buns such as whole wheat, multi grain, light or dark rye and pumpernickel with our easy to use X-70.
25KG FERTIGSAUER
Save time with our natural sourdough ingredient for Rye or Rye/Wheat breads. Provides an outstanding crust, excellent volume, delicious aroma and flavour. Good slicing properties.
20KG SOVITAL BASE
33.33% usage – High in fibre, containing sunflower and flax seeds. A good source of Omega 3.
5KG POLARIS
1.5-2.5% usage – For all frozen dough, this powerful malt based improver gives good oven spring and excellent volume. Improves frozen shelf life!
24K GOLDEN FLAX BASE.
30% usage – A flavourful and nutritious bread with the nutty taste of whole golden flax seeds. A good source of Omega 3 with a wonderful aroma.
