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Bread Bases/Improvers

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25KG  SAN FRANSICO SOURDOUGH BASE

25KG SAN FRANSICO SOURDOUGH BASE

35% usage – With a true authentic San Francisco sourdough taste, our bread base is tempered by notes of malty sweetness. Great for bread bowls!

Product #DF400
Unit: 25 KGS
20KG BLACK RUSSIAN BREAD BASE

20KG BLACK RUSSIAN BREAD BASE

10% usage – For an authentic and distinct flavour of pumpernickel or black rye breads, this bread base delivers consistent quality every time!

Product #DF410
Unit: 20 KGS
20KG GOODHEARTH BASE

20KG GOODHEARTH BASE

66.6% usage – The true original Goodhearth bread base provides a crunchy multi grain bread with whole kernel germinated grain. Delicious freshly baked or toasted.

Product #DF520
Unit: 20 KGS
12.5kg Gluten-free Bread Mix

12.5kg Gluten-free Bread Mix

NEW PRODUCT !!!

Just add water, oil, and yeast (yield 36 loaves)

Product #DF540
Unit: 12.5 KGS
25KG STABILASE

25KG STABILASE

0.25-2% usage – Special improver to make weak flours stronger! Improves proofing tolerance and the work ability of the dough. Increases the shelf life of your baked goods.

Product #DF550
Unit: 25 KGS

12.5KG Gluten-free Baguette, Panini & Roll Mix

NEW PRODUCT !!!!!!!

Just add water, oil, salt and yeast (yield 42 loaves or 200 buns)

Product #DF551
Unit: 12.5 KGS
5KG ACTIVO SOUR

5KG ACTIVO SOUR

3-10% usage – Suitable for all types of dough, our easy to use natural wheat sponge gives you consistent results with economical usage. A wonderful satisfying flavour!

Product #DF560
Unit: 5 KGS
25KG TOSCANO BREAD BASE

25KG TOSCANO BREAD BASE

100% 1:1 usage – For a taste of Italy, this easy to use bread base produces a wonderful semolina bread with a crisp crust and delicious spongy crumb.

Product #DF560
Unit: 25 KGS

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