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Saint Paulin – 2kg

Saint Paulin – 2kg

 Light milk and yogurt aroma.  Taste of butter and nut, sweet, slightly acidulous. Texture Supple and flexible, rather elastic.

 

Product #WC036
Unit: 2 KGS
Swiss – 3kg

Swiss – 3kg

Product #WC093
Unit: 3 KGS
Roquefort – 1.3 kg

Roquefort – 1.3 kg

a sheep milk blue cheese from the south of France. The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold. It has characteristic odor and flavor with a notable taste of butyric acid; the green veins provide a sharp tang.

Product #WC134
Unit: 1.3 KGS

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