Light milk and yogurt aroma. Taste of butter and nut, sweet, slightly acidulous. Texture Supple and flexible, rather elastic.
Saint-André is a high (~75%) milk-fat, triple crème cow’s milk French cheese in a powdery white, bloomy skin of mold.It has a soft buttery texture, tangy edible rind, and tastes like an intense version of Brie.
A cheese with a rich aroma of milk, flowers and hay. This unctuous smooth cheese will melt in your mouth. With this fine choice, you will discover flavours of leather and cream with a final note of clover. SPECIAL ORDER ONLY