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Mixes (Muffin/Cakes/Donut)

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20KG JUMBO MUFFIN MIX

Features:
•Mixes deliver consistent results every time with a simple one-stage process — just add water
•Bases provide more flexibility for you to customize and create unique muffins

Product #10-410
Unit: 20KGS
22.47KG DAWN RCHCRM CHOC CAKE BASE

22.47KG DAWN RCHCRM CHOC CAKE BASE

R&H® Crème Cake was developed in the
1960’s when a test baker added a custard
style pie filling and vegetable oil to R&H®
The crème cake formula remains the same today
with a wonderful flavour, a long shelf-life, a
delicious pudding style eating texture, incredible
fruit suspending capabilities, and remarkable
tolerance under the most extreme bakery conditions.

Product #10412
Unit: 22.47kgs
12.5KG GLUTEN FREE MULTISEED BREAD BASE

12.5KG GLUTEN FREE MULTISEED BREAD BASE

Mix for the production of gluten-free bread with oilseeds
- machine and installation-friendly doughs
- simple and reliable production using the direct dough method
- long-lasting consumption freshness
- full aroma and flavour due to the rice sourdough contained

Product #DF390
12.5KG GLUTEN FREE MUFFIN MIX

12.5KG GLUTEN FREE MUFFIN MIX

Mix for the production of gluten-free muffins
- simple, efficient and reliable production
- gently aerated crumb texture
- pleasant crumb colour

Product #DF565
Unit: 12.5KGS
12.5KG GLUTEN FREE BROWNIE MIX

12.5KG GLUTEN FREE BROWNIE MIX

Mix for the production of gluten-free brownies
- simple, efficient and reliable production
- moist, typical crumb texture
- intensive cocoa taste

Product #DF568
Unit: 12.5KG

20KG WHITE PUDDING CAKE MIX

Just add egg, oil & water. A fluffy white pudding cake that holds heavy fruit fillings, gives good volume and stays moist.

Product #GB300
Unit: 20 KGS

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