Our Products
Mixes (Muffin/Cakes/Donut)
View Our Products20KG JUMBO MUFFIN MIX
Features:
•Mixes deliver consistent results every time with a simple one-stage process — just add water
•Bases provide more flexibility for you to customize and create unique muffins
22.47KG DAWN RCHCRM CHOC CAKE BASE
R&H® Crème Cake was developed in the
1960’s when a test baker added a custard
style pie filling and vegetable oil to R&H®
The crème cake formula remains the same today
with a wonderful flavour, a long shelf-life, a
delicious pudding style eating texture, incredible
fruit suspending capabilities, and remarkable
tolerance under the most extreme bakery conditions.
12.5KG GLUTEN FREE MULTISEED BREAD BASE
Mix for the production of gluten-free bread with oilseeds
- machine and installation-friendly doughs
- simple and reliable production using the direct dough method
- long-lasting consumption freshness
- full aroma and flavour due to the rice sourdough contained
12.5KG GLUTEN FREE MUFFIN MIX
Mix for the production of gluten-free muffins
- simple, efficient and reliable production
- gently aerated crumb texture
- pleasant crumb colour
12.5KG GLUTEN FREE BROWNIE MIX
Mix for the production of gluten-free brownies
- simple, efficient and reliable production
- moist, typical crumb texture
- intensive cocoa taste
20KG WHITE PUDDING CAKE MIX
Just add egg, oil & water. A fluffy white pudding cake that holds heavy fruit fillings, gives good volume and stays moist.
20KG EUROPEAN WHITE SPONGE MIX
Just add water & eggs. A good tight crumb for rolling.
