Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolaty texture to your desserts and remain crunchy.

Dark compound, with no need for tempering, in an intense dark colour which will provide the perfect shine for your creations.

(Formerly known as Unbleached White Flour) This flour has a beautiful golden colour so it is a little darker than steel ground unbleached flours. Organic unbleached white flour contains 85% of the wheat kernel and still contains all of the wheat germ. This is a good flour to use if you’re making the transition from white flour to whole wheat or for a less heavy baked product. Good for all baking and cooking.

(Formerly known as Unbleached White Flour) This flour has a beautiful golden colour so it is a little darker than steel ground unbleached flours. Organic unbleached white flour contains 85% of the wheat kernel and still contains all of the wheat germ. This is a good flour to use if you’re making the transition from white flour to whole wheat or for a less heavy baked product. Good for all baking and cooking.

Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. A perfect flour to use when making pizza dough as well as bread.