The green Cerignola is an Italian olive, deep green in color and barrel-shaped. It has a Distinctive taste and an alkaline aftertaste. The olives are packaged in brine with a 3.0- 4.0% salt content. This is a pasteurized product with no preservatives added 200/230 olives per tin.
Baby onions of Boretto prepared in a sweet and sour sauce using balsamic vinegar.
Serving suggestions:
Ideal as an hors d’oeuvre or a side dish for cutlets, grilled meats, and poached fish. Excellent served either warm or cold