Peperoncini are typically used in sandwiches, salads (particularly Greek salad, tossed salads served in pizzerias and antipasto platters) and as a garnish to lend dishes a crunchy texture and a salty taste.Peperoncini are sometimes briefly rinsed in cold water before serving to reduce the effects of the pickling brine on the taste. Pickled peperoncini can vary in colour from bright yellow to bright yellow-green
Versatility is the key when using Krinos Roasted Red Peppers. These red peppers burst with flavour and blend perfectly with dips, sauces, salads and sandwiches. You will enjoy having the sweet smokey taste of red peppers at hand without the hassel of coring and peeling. Krinos Roasted Red Peppers should be a staple in every kitchen.