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25KG IREKS RLX 50

A conditioner to relax doughs

Product #DF270
Unit: 25 KGS
22.47KG DAWN RCHCRM CHOC CAKE BASE

22.47KG DAWN RCHCRM CHOC CAKE BASE

R&H® Crème Cake was developed in the
1960’s when a test baker added a custard
style pie filling and vegetable oil to R&H®
The crème cake formula remains the same today
with a wonderful flavour, a long shelf-life, a
delicious pudding style eating texture, incredible
fruit suspending capabilities, and remarkable
tolerance under the most extreme bakery conditions.

Product #10412
Unit: 22.47kgs
2.5KG RUBY CHOCOLATE CALETS 33%

2.5KG RUBY CHOCOLATE CALETS 33%

After dark, milk and white, ruby is the most uncommon discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Product #GL065A
Unit: 2.5 KGS
4 x 800GR CRISPEARLS STRAWBERRY

4 x 800GR CRISPEARLS STRAWBERRY

The most fruity chocolate pearls.
Strawberry Crispearls™ combine white chocolate enriched with a dash of strawberry colour and flavour, and a crispy heart of toasted biscuit. Great for grazing and for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle them on top of glazed cakes, entremets or desserts to add your colourful touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

Product #GL178
Unit: 4 x 800 GR
4 x 800GR CRISPEARLS WHITE

4 x 800GR CRISPEARLS WHITE

Creamy, caramelly and lovely crisp in 1 tiny pearl.
White chocolate Crispearls™ combine Callebaut®’s W2 chocolate with a crispy heart of toasted biscuit. They’re great for grazing or as a mini-snack with coffee or tea. White chocolate Crispearls™ are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

Product #GL177
Unit: 4 x 800 gr

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